Spiced red cabbage slaw with lemon and pomegranate

I love red cabbage slaws and I particularly like the hints of cumin and coriander in this one – and the way the lime juice, honey, and chilli combine.

I like the cabbage shredded finely – with a mandolin or food-processor – but it’s also very good cut by hand and more chunky.

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Plant-Based

Gluten Free

Half a red cabbage
2 carrots
¼ red onion
½ lemon or 2 lemon kumquats
Pomegranate seeds
Zest and juice of a lime
2 teaspoons of toasted sesame oil
A pinch of crushed cumin and coriander seeds
1 chilli, finely sliced
2 teaspoons honey
Salt and pepper

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Finely slice the cabbage and red onion.
Peel and grate the carrots.
Deseed half a pomegranate.
Chop up the lemon or kumquats.
Crush the spices.
Put it all in a big bowl (plenty of room for mixing).
Add the honey, sesame oil, lime zest and juice, and plenty of salt and pepper, and mix really well with your hands.
Finely slice the chilli, and mix in with a spoon.
Adjust the seasoning until it tastes very good.

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Diva notes.

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Spiced red cabbage slaw with lemon and pomegranate

Diva notes.

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