Mains

/

Quick & Easy

/

Italian life

/

Pulses

/

Sea Bass with Lentils alla Veneto and Salsa Verde

This is a wonderful Venetian combination, which is delicious and very easy to make.

You can either use lentils alla Veneto or if you are in a hurry, just boil some up with the usual peppercorns, cardamom and coriander seeds, adding salt and olive oil at the end. Or open a tin.

‍

Gluten Free

,

2 sea bass fillets
A little olive oil to cover the pan.
Salt and pepper

Lentils alla Veneto

‍

When the lentils and salsa verde are ready, season the sea bass fillets with salt and pepper, and pan-fry for a couple of minutes each side in a little olive oil.
Put them on the warm lentils and spoon a little salsa verde over them.

‍

Diva notes.

Type of fish

If you can’t get hold of sea bass, this works very well with any white fish.

‍

Loading comments...