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Cranberry and orange sauce
I love cranberry sauce, and if you have time, making your own is really worth it – it is zingy, fresh, and has much more flavour, and it only takes about 10 minutes. It keeps for months in the fridge, so make it in advance.
Prep
5
minutes
Cook
10
minutes
Serves 4 people
No items found.
No items found.
Ingredients
- 500g cranberries
- 200g water
- 200g sugar
- Zest and juice of an orange
- 1 star anise
- 1 clove
- Small piece of cinnamon
METHOD
Put all the ingredients in a small pan, slowly bring to the boil (to allow the sugar time to melt), and simmer till the cranberries split – about 8 minutes. You can simmer bit longer if you want a thicker sauce.
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Diva notes.
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